NEW YORK
1770 House Restaurant
143 Main Street
East Hampton, NY 11937
Tel.: 631-324-1770
Fax: 631-324-3504
Kevin Penner, Chef
5 Ninth
5 Ninth Avenue
New York, NY 10014
Tel.: (212) 929-9460
Rick Camac, Vincent Seufert and Joel Michel
Alain Ducasse
155 W. 58 St.
New York, NY 10019
Tel.: (212) 265-7300
Alain Ducasse, Owner and Chef
Almond
1970 Montauk Hwy.
Bridgehampton, NY 11932
Tel.: (631) 537-8885
Jason Weiner and Eric Lemonides, Owners
Aquavit
13 W. 54 St.
New York, NY 10019
Tel.: (212) 307-7311
Marcus Samuelsson, Chef
Artisanal
2 Park Ave
New York, NY 10016
Svetlin Tchakorov
Atelier de Joel Robuchon / Four Seasons Hotel
57 East 57th Street
New York, NY 10022
Tel.: 212-829-3859
Lynn Crawford, Chef
Aurole
34 E. 61st St.
New York, NY 10021
Tel.: (212) 319-1660
Gerry Hayden, Chef
Babbo
110 Waverly Pl
New York, NY 10011
David Lynch
Balthazar
80 Spring St
New York, NY 10012
Erin Went
Bistro Citron
1362 Old Northern Blvd
Roslyn, NY 11576
Tel.: (516) 403-4400
BLT Market
50 Central Park South
New York, NY 10019
Tel.: 212-308-9100
Laurent Tourondel, Chef
Online Comment Form: www.ritzcarlton.com/en/Properties/CentralPark/Dining
BLT Prime
111 East 22 St
New York, NY 10010
Nickolas Espier
Bonzai
Main Street
Port Washington, NY 11050
Bouley
120 W. Broadway
New York, NY 10013
Tel.: (212) 964-2525
David Bouley, Owner and Chef
Brasserie
100 E 53rd St
New York, NY 10022
David Pogrebin
Brasserie 8 1/2
9 West 57th St.
New York, NY 10019
Tel.: (212) 829-0812
Email: http://www.rapatina.com/cgi-bin/menu.cgi?url=http://www.rapatina.com/contact/index.html&LinkName=RA%20Patina
Julian Alonzo is the executive chef
Cafe Boulard
20 East 76th Street
New York, NY 10021
Tel.: 212-772-2600
Fax: 212-772-7755
Bertrand Chemel, Chef
Cafe D'Alsace
1695 Second Ave
New York, NY 10128
Mr. Gil O., Gen. Manager
Café Grey
10 Columbus Circle
New York, NY 10019
Richard Hollocou
Capitale
130 Bowery
New York, NY 10013
Tel.: (212) 334-5500
Franklin Becker, Executive Chef
Chance Cuisine
223 Smith Street
Brooklyn, NY 11201
Tel.: 718-242-1515
Fax: 718-243-2900
Email: info@chancecuisine.com
Ken Li, Owner-Chef
Craftsteak New York
85 Tenth Avenue
New York, NY 10011
Tel.: 212-400-6699
Shane McBride, Chef
Tom Colicchio, Chef/Owner
Online Comment Form: www.craftrestaurant.com (under "craftsteak," click on "craftsteak new york")
Crystal Barn
2851 Clover Street
Pittsford, NY 14534
Tel.: (585) 381-4844
Fax: (585) 381-7395
Email: dine@crystalbarn.com
George and Katherine Gerakos
Executive Chef James W. Camillo
Online Comment Form: http://www.crystalbarn.com/guest.asp
Daniel
60 East 65th Street
New York, NY 10065
Tel.: 212-288-0033
Fax: 212-396-9014
Jean Francois Bruel, Chef
Daniel's Restaurant
174 Buffalo Street
Hamburg, NY 14075
Tel.: 716-648-6554
Danube
30 Hudson St
New York, NY 10013
Walter Kranjic
DB Bistro Moderne
55 W. 44 St.
New York, NY 10036
Tel.: (212) 391-2400
Daniel Boulud, Owner and Chef
Dean and Deluca
560 Broadway
New York, NY 10012
Tel.: 212-226-6800
Fax: 212-334-2619
Email: atyourservice@deandeluca.com
Leslie G. Rudd
Eleven Madison Park
11 Madison Ave
New York, NY 10010
Mr. Schmieding
Fresh
105 Reade St.
New York, NY 10013
Tel.: (212) 406-1900
Martin Burge, Owner and Chef
Gotham Bar and Grill
12 E 12 th St
New York, NY 10003
Ms. Dana Madigan
Gramercy Tavern
42 E 20Th St
New York, NY 10003
Kevin Mahan
Iron Horse Grill
20 Wheeler Avenue
Pleasantville, NY 10570
Tel.: 914-741-0717
Fax: 914-741-0721
Philip and Catherine McGrath
Jean Georges
1 Central Park West
New York, NY 10023
Phellipe Vongerichten
JoJo Restaurant
160 E 64Th St
New York, NY 10021
Mr. Jamie Unwin
L'Adour
110 Montgomery Street
Syracuse, NY 13202
Tel.: 315-475-7653
Fax: 315-471-9713
Email: info@ladour.com
Yann Guigne, Chef
Alexia Falcone, Chef
L'Atelier de Joel Robuchon / Four Seasons Hotel
57 East 57th Street
New York, NY 10022
Tel.: 212-350-6658
Yosuke Suga, Chef
La Colline Verte
75 Hillside Rd.
Fairfield, NY 06430
La Panetiere
330 Milton Road
Rye, NY 10580
Tel.: 914-967-8140
Fax: 914-921-0654
Jean-Marc Cabirol, Chef
Online Comment Form: www.lapanetiere.com
Le bernardin
155 W 51st Street
New York, NY 10019
Tel.: 212-489-1515
David Mancini, Gen. Manager
Le Charlot
19 E. 69th St.
New York, NY 10021
Tel.: (212) 794-1628
Le Chateau
Route 35-Junction 123
South Salem, NY 10590
Tel.: (914) 533-6631
Fax: (914) 533-6763
Email: banquets@lechateauny.com
Monique and Joseph Jaffré
Le Cirque
151 East 58 St
New York, NY 10022
Le Perigord
405 E 52Nd St
New York, NY 10022
Mr. Briguet
Legends Grill
1778 Penfield Road
Penfield, NY 14526
Tel.: (585) 264-9880
Charlie Metzger, chef
Online Comment Form: https://legendsgrillpenfieldny.com/contact.html
Les Halles
411 Park Ave South
New York, NY 10016
Tel.: 212-679-4111
Fax: 212-779-0679
Owner Philippe Lajaunie
Pierre Charca
Les Halles (2)
15 John Street
New York, NY 10038
Tel.: 212-285-8585
Fax: 212-791-3280
Owner Philippe Lajaunie
Pamela Gil
Louis XVI
600 South Ocean Avenue
Patchogue, NY 11772
Tel.: 631-654-8970
Jean-Claude Teulade, Chef
Lucien Restaurant
14 First Avenue
New York, NY 10009
Tel.: 212-260-6481
Fax: 646-215-9876
Email: Lucienrestaurant@verizon.com
Lucien Bahaj, Proprietor
Vule Dabetic, Chef
Maison
1700 Broadway (Cross Street: West 53rd Street & 7th Avenue)
New York, NY 10019
Tel.: (212) 757-2233
Email: amir.k@chefdriven.com
Executive Chef: Mario Urgiles
Online Comment Form: www.maisonnyc.com
Masa
10 Columbus Circle
New York, NY
Tel.: 212-823-9800
Masa Takayama, owner
Caroline Wang
MEGU
62 Thomas St.
New York, NY 10013
Sean Scottini, Gen. Manager
MEGU (2)
845 United Nations Plaza
New York, NY 10017
Norm Cong, Gen. Manager
Melt Restaurant & Bar
440 Bergen Street
Brooklyn, NY 11217
Tel.: 718-230-5925
Fax: 718-230-5926
Email: info@meltrestaurant.com
Patrik Landberg, Chef
Merge
142 West 10th Street
New York, NY 10014
Tel.: (212) 691-7757
Mill River Inn
160 Mill River Road
Oyster Bay, NY 11771
Tel.: 516-922-7768
Michael Barato, Chef
Anthony Falco, Executive Chef
Mirabelle Restaurant
404 North Country Rd.
Saint James, NY 11780
Tel.: (631) 584-5999
Guy Reuge, Chef
Mix in New York
68 W. 58 St.
New York, NY 10019
Tel.: (212) 583-0300
Jeffrey Chodorow, Owner
Modern
9 West 53rd Street
New York, NY 10019
Tel.: (212) 333-1220
Danny Meyer
Graceanne Jrdan
Montrachet
239 W Broadway
New York, NY 10013
Email: Exec. chef Richard Farnabe
Moutarde
239 5th Ave.
Brooklyn, NY 11215
Tel.: (718) 623-3600
Arnaud Gibersztajn, owner
Onera
222 W. 79 St.
New York, NY 10024
Michael Psilakis, Executive Chef
Orange Grill
2547 Cropsey Avenue
Brooklyn, NY 11214
Tel.: 347-673-5411
Alexander Chernikoff, Chef
Yuriy Yasko, Chef
Orsay French Restaurant
1057 Lexington Ave. (Upper East Side) at 75th St.
New York, NY 10021
Tel.: (212) 517-6400
Jean Denoyer, Regis Marinier, and Francois Latapie, Owners
Panama Hatties
872 E. Jericho Turnpike
Huntington Station, NY 11746
Tel.: 631-351-1727
Fax: 631-351-2961
Matthew Hisiger, Chef/ Owner
Papillion
22 East 54 St
New York, NY 10022
Mr. Kafid
Park Bistro
414 Park Ave South
New York, NY 10016
Mr. Alim Maruf
Pastis
9 Ninth Ave
New York, NY 10014
Mr. Pinto
Per Se
PO Box 2058
New York, NY 10101
Tel.: (212) 823-9335
Thomas Keller
Online Comment Form: Physical address is 10 Columbus Circle, NY 10019
Per Se
10 Columbus Circle
New York, NY 10019
Tel.: (212) 823-9335
Thomas Keller, Owner and Chef
Petrossian Restaurant
182 W 58th St
New York, NY 10019
Tel.: 212-245-2214
Fax: 212-245-2812
Email: restaurant@petrossian.com
David Cunningham, Executive Chef
Pic Nic
2665 Broadway
New York, NY 10025
Jean Luc Kieffer, chef
Plates of Larchmont
121 Myrtle Blvd.
Larchmont, NY 10538
Tel.: 914-834-1244
Fax: 914-834-1425
Email: mblackburn@PlatesonthePark.com
Chef Matthew Karp
Polo Restaurant
45 Seventh Street
Garden City, NY 11530
Tel.: 516-877-9353
Steven De Bruyn, Chef
Port Marseilles
757 Forest Ave
Staten Island, NY 10310-2401
Tel.: (718) 273-1400
Jim Stayoch, Owner
Sam Awad, Chef
Rasputin
2670 Coney Island Avenue
Brooklyn, NY 11235
Tel.: 718-332-8111
Fax: 718-332-8904
Email: info@rasputinny.com
Lovely M. Sandou, Chef
River Cafe
1 Water St.
Brooklyn, NY 11201
Tel.: (718) 522-5200
Brad Steelman, Chef
Riviera Grill and Sushi
3100 Ocean Pkwy.
Brooklyn, NY 11235
Tel.: 718-333-0003
Fax: 718-333-1700
Rooney's
90 Henrietta St.
Rochester, NY 14620
Tel.: (585) 442-0444
Rue Franklin Restaurant
341 Franklin Street
Buffalo, NY 14202
Tel.: 716-852-4416
Soigne Fine Dining
1066 Broadway
Woodmere, NY 11596
Tel.: 516-569-2259
Fax: 516-792-8176
George Echeverria, Chef/Owner
Stone Creek Inn
405 Montauk Highway
East Quogue, NY 11942
Tel.: 631-653-6770
Christian Mir, Chef/Owner
Sui
54 Spring St
New York, NY 10012
Sean Ngim
Tabla
11 Madison Ave
New York, NY 10010
Tracey Wilson
Tastings
3195 Monroe Ave.
Pittsford, NY 14534
Tel.: (585) 381-1881
Tribeca Grill
375 Greenwich Street
New York, NY 10013
Tel.: (212) 941-3900
Fax: (212) 941-3915
Drew Nieporent, owner
Robert De Niro, owner
Union Square Cafe
21 E. 16th Street
New York, NY 10003
Tel.: (212) 243-4020
Email: rgarutti@unionsquarecafe.com
Michael Romano, Chef
Restaurateur, Danny Meyer
Veritas
43 E 20th St
New York, NY 10003
Tel.: (212) 353-3700
Email: Veritas.restaurant@verizon.net
Scott Bryan, Executive Chef
Tim Bellardo
Wallse
344 W 11Th St
New York, NY 10014
Mr. Gerhard
WD-50
50 Clinton St
New York, NY 10002
Mr. Dufresne
Wegman's
6600 Pittsford-Palmyra Rd.
Fairport, NY 14450
Debi Zona, Manager
Wegman's "Old World"
3195 Monroe Ave
Pittsford, NY 14618
Carol Kent, Manager
Wegman's "Old World"
1950 Empire Blvd
Webster, NY 14580
Ms. Kim Peets, Manager
Wegman's "Old World",
1750 East Ave.
Rochester, NY 14610
"Old World" Manager
Wegman's Food (Corporate Headquarters)
P.O. Box 30844
Rochester, NY 14603
Tel.: 1-800-WEGMANS, ext. 4760
Senior Vice President of Consumer Affairs, Mary Ellen Burris
Online Comment Form: http://www.wegmans.com/guest/index.asp?/include/promos/maryEllenBurris_nav.asp#comments
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